Showing 1 - 18 results of 18 for search '"Japanese cuisine"', query time: 0.51s Refine Results
  1. 1
    The essence of Japanese cuisine : an essay on food and culture /
    by Ashkenazi, Michael
    Published 2000
    Book
  2. 2
    Modern Japanese cuisine : food, power and national identity /
    Book
  3. 3
    Introduction to Japanese cuisine : nature, history and culture /
    Published 2015
    “...Japanese Culinary Academy's complete Japanese cuisine....”
    Book
  4. 4
    Yamazato : Kaiseki recipes : secrets of the Japanese cuisine /
    by Ōshima, Akira
    Published 2006
    Book
  5. 5
    Nobu's vegetarian cookbook /
    by Matsuhisa, Nobuyuki
    Published 2011
    Book
  6. 6
    Food and fantasy in early modern Japan /
    by Rath, Eric C., 1967-
    Published 2010
    Book
  7. 7
    Rika's modern Japanese home cooking : simplifying authentic recipes /
    by Yukimasa, Rika
    Published 2020
    Book
  8. 8
    Ogata : yashu to ryōri.
    Ogata : yashu to ryōri.
    緖方 : 野趣と料理.
    by Ogata, Toshirō, 1966-
    Published 2017
    Book
  9. 9
    Otherwordly Izakaya Nobu, Vol #1 /
    Published 2022
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    eBook
  10. 10
    The globalization of Asian cuisines : transnational networks and culinary contact zones /
    Published 2015
    Table of Contents: “... / Shoko Imai -- Chinese Immigrants and Japanese Cuisine in the United States : A Case of Culinary...”
    Book
  11. 11
    Cultural heritage and tourism in Japan /
    by Jimura, Takamitsu
    Published 2022
    Table of Contents: “... and drink heritage : Japanese cuisine and international cuisines in Japan -- 5. Onsen and Japanese-style...”
    Book
  12. 12
    Re-orienting cuisine : East Asian foodways in the twenty-first century /
    Published 2015
    Table of Contents: “... imagination : Japanese cuisine in Taiwan / David Y.H. Wu -- The visible and the invisible : intimate...”
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    eBook
  13. 13
    The Gourmet Club : a sextet /
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    eBook
  14. 14
    Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles /
    by Tateno, Machiko
    Published 2019
    Book
  15. 15
    Tsukemono : Decoding the Art and Science of Japanese Pickling /
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2021
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    eBook
  16. 16
    Making taste public : ethnographies of food and the senses /
    Published 2018
    Table of Contents: “... school class / Susanne Højlund -- Making the multi-dimensional taste of Japanese cuisine public / Greg de...”
    Book
  17. 17
    Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
    Published 2018
    Table of Contents: “...: The Rise of Tucson's Japanese Cuisine and the Fall of Its Nikkei Community / Bruce Makoto Arnold; Chapter...”
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    eBook
  18. 18
    Koku in Food Science and Physiology : Recent Research on a Key Concept in Palatability /
    Published 2019
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    eBook
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